Production Equipment

Production Equipment 👉Tools for Measuring: The three essential tools of measurement include: 1. Measuring spoons – Includes tea-spoon, tabl...

Production Equipment

👉Tools for Measuring:

The three essential tools of measurement include:

1. Measuring spoons – Includes tea-spoon, table-spoon

2. Dry measuring cups – They are usually made of glass, stainless steel, aluminum, or plastic and have even rims.

3. Liquid measuring cups – These cups have a pour spout and handle, which help add liquid ingredients like milk, water, and oil.

Measuring Tips:

• Do not measure over a mixing bowl
• A pinch is smaller than a dash (1/16 tsp)
• Measuring by weight rather than volume is much more accurate.

👉 Tools for Stirring, Dipping and Turning: These include spoons, ladles, turners; spatulas, and tongs.

👉 Tools for Blending: A mixer is an important labor-saving electrically operated piece of equipment for multipurpose use. For example, mixing pas ‘ try, cakes, mashing potatoes, beating an egg, mincing or chopping meat and vegetables, beating butter, whipping cream, and dough-wet dry. Blenders are used to grate, chop or puree. The food cutter may be purchased with an added feature for slicing, grinding, and cubing.

👉Food Slicers and Peelers: When portion control is stressed the slicer will determine the amount to be sliced. Peelers use to peel potatoes and other root vegetables with minimum waste by action on a revolving abrasive disc.

👉Miscellaneous Tools: Strainers, cutting boards, rolling pins, and knives are included. Knives like paring, utility, carving, slicing, butcher knives, and cleavers are used.

Have A Good Day 💓